Queen Bee Manuka Honey is produced to the highest standards by sourcing nectar from Manuka trees found in New Zealand’s natural wilderness which grows wild in a pollution environment.
Can be taken internally by talking three teaspoons per day. Ideally one hour before meals or as a general supplement with meals. The product has been tested by a certified laboratory for it activity rating.
Scientifically Tested: We test every batch of Queen Bee Manuka Honey against the latest scientific Manuka Honey standards as published by the New Zealand Government. Four chemical markers and a DNA test ensure that Queen Bee Manuka is genuine monofloral manuka honey from New Zealand.
One Sweet Ingredient: There’s only one ingredient in our product; certified manuka honey, harvested from hives situated across New Zealand’s natural landscape. It’s what gives our honey its superior amber tone and its iconic taste and aroma.
The Healthy Alternative: Thanks to high levels of Methylglyoxal, our manuka honey provides anti-bacterial properties. It’s also the perfect lower-calorie alternative to sugar, and is rich in phenolic acids and flavonoids, making it a powerful source of natural antioxidants.
Ingredients: Manuka Honey 100% Certified New Zealand Honey
Nutritional Information: Typical values per 100g:
- Energy 1360kj(320kcal)
- Fat, Total 0.1g
- from which saturated fats 0g
- Carbohydrates Total 79.3g
- of which sugars 79.3g
- Protein 0.5g
- Salt 0.015g
- 100+ Methylglyoxal
- 100% certified New Zealand Honey
- Harvested from rural uncultivated areas of New Zealand
- This Honey may crystallise naturally
- Store at temperatures between 18-25c Avoid direct sunlight
- Unsuitable for infants under 12 months
- Net Weight : Each Jar x 340g