Product Overview
Garofalo Gluten Free Pasta is made with a combination of corn flour, rice and quinoa, and is formulated specifically for coeliacs and the gluten intolerant. Garofalo offers the flavour of a genuine Pasta that is bronze drawn to obtain a rough surface that sauces adhere very well to. It is made to guarantee an excellent cooking texture and taste so no one will have to forgo the pleasure of a quality Pasta dish! Garofalo Gluten Free Pasta is a taste opportunity for everyone, not just those on a gluten free diet. Garofalo Gluten Free Pasta is crossed grain certified and vegan.
Variety pack of Garofalo Italian Gluten Free Pasta made from with Corn, Brown Rice & Quinoa:
- Penne Rigate: With the same traditional cut and external ridges, Garofalo Gluten Free Penne Rigate are the result of a careful selection of flours. Their recipe guarantees the pleasure of a gluten-free pasta dish as good as the classic pasta. They are bronze drawn to give them a roughness that makes sauces adhere perfectly.
- Fusilli : A giant version of a speciality of southern tradition, Garofalo Gluten Free Fusillone are the result of a careful search for ingredients.
The result is a tasty, specially shaped pasta suitable for coeliacs. The dough is worked with artisan skill and bronze drawn to obtain a rough surface, capable of retaining flavours and condiments. - Casarecce: Rolled and curved towards the tip, with a hint of artisan craftsmanship already in their name, Garofalo Gluten Free Casarecce have the rough consistency of bronze-drawn pasta. The folded shape holds condiments for an explosion of flavour with each bite. The special recipe with corn flour, rice, potatoes and quinoa is designed to create an excellent taste blend for coeliacs and the gluten intolerant.
Garofalo is an Italian company specialising in the production of Pasta. Based in Gragnano in the province of Naples, the company was founded in 1789 and since then, Garofalo has been synonymous with excellence. Today, Garofalo combines artisan tradition, modern technology and a sound philosophy of production to produce premium quality Pasta, carefully controlled at every aspect of the process until the final result is what we consider the absolute best Pasta.
Ingredients: Corn flour (50.4%), brown rice flour (22%), rice flour (21.4%), potato starch, quinoa (3%), stabiliser: E471.
Features:
- Premium Italian Dry Gluten Free Pasta Variety Pack
- Made with Corn, Brown Rice & Quinoa
- From Gragnano near Naples in Italy
- Cooking Time: 11 Minutes
- Kosher
- Suitable for Vegetarians and Vegans
- Variety Package contains:
- 2 Packs x 400g Penne Rigate
- 2 Packs x 400g Fusilli
- 2 Packs x 400g Casarecce
