Product Overview
Gille Double Chocolate Oat Crisps contain delicious dark chocolate and a sweet taste of roasted oats, baked from the unique Gille recipe for classical oat crisps. The two delicate oat flake biscuits contain the finest oats grown in Scandinavia. Baker Tord Einarsson created the Gille brand at his café, Kafé Gillet, in Örkelljunga, Sweden, in the 1960s. The rumour spread about his delicious cookies and soon, they were being sold all over Sweden. Gille began making its famous family-size packs back in the 1970s. Gille has been using its expertise and the best ingredients to bake delicious cookies since the late 1960s. With a superb range featuring everything from cookies and pastries to biscuits and ginger snaps, Gille is cherishing the Swedish ''fika'' (traditional short coffee break).
Ingredients: Sugar, Chocolate (23%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (E322]), Oat Flakes (19.5%), Vegetable Fats (Palm, Palm Kernel), Wheat Flour, Water, Vegetable Oil (Rapeseed), Whole Egg Powder, Raising Agents (E500, E450, E503) Salt, Emulsifier (E471), Corn Starch, Antioxidant (E330); Flour Treatment Agent (E300), Natural Flavourings.
Features:
- Swedish Speciality
- Oats Grown in Scandinavia
- Dark Chocolate
- Unique Gille Recipe
- Pack of 600g
