Product Overview
Lotus Seed and Wusha Bean Paste Mooncakes are meticulously crafted with an emphasis on the filling, which is made with a sweet paste. The light and soft crust complements the sweet filling make you want to eat one bite after another.
Ingredients:
- Lotus Seed Paste Mooncake: Filling (52%) [Lotus Seed Paste (Lotus Seed, Sugar, Palm Oil, Maltose, Trehalose), Antioxidant: Potassium Sorbate], Water, Pastry [Wheat Flour, Palm Oil, Sugar, Water, Trehalose, Salt], Salted Egg Yolk (6%) [Duck Egg Yolk, Salt, Water], Melon Seeds.
- Wusha Bean Paste Mooncake: Filling (52%) [Red Kidney Beans, Maltose, Sugar, Palm Oil, Trehalose], Antioxidant: Potassium Sorbate, Water, Pastry [Wheat Flour, Palm Oil, Sugar, Water, Trehalose, Salt], Salted Egg Yolk (6%) [Duck Egg Yolk, Salt, Water], Melon Seeds.
Allergy Advice: Contains: Wheat, Egg, Melon Seeds. May Contain: Nuts, Soya.
Features:
- Lotus Seed, 2 x 175g
- Wusha Bean Paste, 2 x 175g
- Traditional Cakes in East & Southeast Asia
- Made with a Sweet Paste
- High-Quality Ingredients
- Pack of 700g
