Your guests will appreciate these madeleines from Aemoe Delices. Made with with fresh eggs and pure butter for a more pleasurable experience and an extra pastry touch!
The madeleine or petite madeleine is a traditional small cake from Commercy and Liverdun, two communes of the Lorraine region in northeastern France.
- A prestigious madeleine with a unique taste
- No preservatives
- Made with fresh eggs and pure butter
- Average shelf life 2 -3 weeks
- Pack of 18 individually wrapped madeleines
- Pack weight 600g