Product Overview
Lee Kum Kee Oyster Sauce will still bring out the ''xian wei'' (umami in Chinese) and uplift the taste of all the ingredients. It's milder flavour means you can use this sauce a little more freely than the Premium version, which is more concentrated to deliver a stronger flavour. This versatile sauce is ideal for marinating, seasoning and adding depth of flavour to meat, fish and vegetable dishes. This sauce is for all purpose seasoning and is popular among caterers. Marinate every 100g of protein with 1 tablespoon of Oyster Sauce to taste the difference.
Ingredients: Water, Sugar, Oyster Extract 11% (Oysters (Molluscs) 90%, Water, Salt), Salt, Modified Corn Starch, Flavour Enhancer E621, Wheat Flour, Colour E150a.
Features:
- All Purpose Seasoning Sauce
- Bringing out the Umami Flavours
- Suitable for Meat, Fish & Vegetables
- Suitable for Marinating & Adding Depth
- Pack of 2 x 907g
