Product Overview
The 250g stone oven part-baked half ciabatta are packed by 2 and weigh approximately 125g each. The highly hydrated and fermented dough, extra virgin olive oil and stone oven part-bake gives it that honeycombed crumb and delicate scent.
This gourmet bread is ideal for making tasty sandwiches or to accompany a salad.
Ingredients: Wheat Flour, Water, Wheat Gluten, Alcohol, Yeast Salt. Extra Virgin Olive Oil (0,6%), Dehydrated Deactivated Rye Sourdough, Malted Wheal Flour, Emulsifier. E472e. May Contain Sesame Seeds.
Features:
- Perfect for sandwiches or to accompany a salad
- Suitable for vegetarians
- Contains gluten
- Contains wheat
- Suitable for home freezing
- Average shelf life 3-4 weeks
- Each pack contains 2 part baked white clabatta with extra virgin olive oil
- Pack of 2 pcs x 5 bags x 250g
