Product Overview
The 250g stone oven part-baked half ciabatta are packed by 2 and weigh approximately 125g each. The highly hydrated and fermented dough, extra virgin olive oil and stone oven part-bake gives it that honeycombed crumb and delicate scent. This gourmet bread is ideal for making tasty sandwiches or to accompany a salad.
Ingredients: Wheat Flour, Water, Wheat Gluten, Alcohol, Yeast Salt. Extra Virgin Olive Oil (0,6%), Dehydrated Deactivated Rye Sourdough, Malted Wheal Flour, Emulsifier. E472e. May Contain Sesame Seeds.
Features:
- Perfect for Sandwiches or to Accompany a Salad
- Suitable for Vegetarians
- Contains Gluten
- Contains Wheat
- Suitable for Home Freezing
- Average Shelf Life 3-4 Weeks
- Each Pack Contains 2 Part Baked White Clabatta With Extra Virgin Olive Oil
- Pack of 5 Packets x 250g
