Product Overview
The 300g stone oven part-baked ciabatta Olive Loaf are packed by 2 and weigh approximately 300g each. The highly hydrated and fermented dough, extra virgin olive oil and stone oven part-bake gives it that crumb and delicate scent wiht the tate of olives. This gourmet bread is ideal for making tasty sandwiches or to accompany a salad.
Ingredients: Wheat Flour, Water, Sliced Black Olives (10%), Whole Green Olives (10%), Extra Virgin Olive Oil, Salt, Yeast, Ethyl Alcohol, Refined Sunflower Oil, Wheat Gluten, Dehydrated Deactivated Rye Sourdough, Fermented Wheat Flour, Malted Wheat Flour, Acidity Corrector: Lactic Acid, Citric Acid; Antioxidant: Ascorbic Acid. Allergy Advice: Contains Wheat and Gluten. May Contain Sesame Seeds and Milk.
Features:
- Perfect for Sandwiches or to Accompany a Salad or Soap
- Suitable for Vegetarians
- Contains Gluten
- Contains Wheat
- Suitable for Home Freezing
- Average Shelf Life 3-4 Weeks
- Pack of 5 Packets x 300g
