Product Overview
Parthenon Kalamata Pitted Olives are tree-ripened, hand picked and naturally cured in sea salt brine. The Kalamata olives are purplish in colour, firm in texture and rich in flavour. The olives are maintained in brine with red wine vinegar and extra virgin olive oil.
Ingredients: Kalamata Olives, Water, Red Wine Vinegar (1%), Sea Salt, Extra Virgin Olive Oil (0.25%), May Contain Trace of Almond and Celery.
Features:
- Hand Picked Kalamata Pitted Olives
- In Brine with Red Wine Vinegar & Extra Virgin Olive Oil
- Naturally Ripened
- Rich in Flavour
- Glass Jar Pack of 1.5kg
