Product Overview
Sarasa Guindilla Piparra Peppers are pickled piparra peppers with a spicy touch to tantalise your taste buds. Infused with a harmonious blend of wine vinegar and perfectly balanced spices, every pepper delivers a delightfully mild kick. They are ideal as an aperitif, as a side dish or as an ingredient in banderillas. Made in Andosilla, Navarra, the quality of these chillies is a testament to Spanish tradition.
Ingredients: Chilli Peppers, Water, Wine Vinegar, Salt, Citric Acid (E330) and Antioxidant (E300), Contains Sulphites.
Features:
- Vegetable Pickles
- Mild Kirk
- Blend of Wine Vinegar
- Gluten Free
- Glass Jar Pack of 1.7kg
