Product Overview
A traditional Polish sauerkraut made from finely shredded white cabbage and salt, naturally fermented to achieve its signature tangy flavour and crunchy texture. Pasteurised for freshness and consistency, each jar is produced with high quality standards.
Ingredients: Sauerkraut (White Cabbage, Salt), Antioxidant: Ascorbic Acid. Allergy Advice: Contains Cabbage. Contains Salt.May also contain traces of Gluten, Milk, Mustard, and Sulphites.
Features:
- Aromatic, Crunchy Cabbage Strands With a Balanced Sourness
- Naturally Fermented for Classic Tang and Crunch
- Made Simply With Cabbage and Salt
- Pasteurised for Freshness and Long Shelf Life
- Pack of 6 x 900g
