Product Overview
These thick spaghetti strands offer a hearty texture and excellent bite that pairs beautifully with robust sauces like carbonara, pesto made with fresh herbs, tomato-based ragus or vegetable blends. The deep golden hue and firm consistency reflect the generous egg content and superior semolina used in production, ideal for pasta boxes, family dinners or festive occasions.
Valfleuri has been producing Pâtes d’Alsace for over a century and remains committed to traditional quality using French-grown wheat and free-range eggs as core ingredients.
Ingredients: Premium Durum Wheat Semolina, 30% Fresh Eggs (Represents 320g per Kilo of Semolina). Allergy Advice: Contain Wheat and Egg. May Contain Traces of Soy and Mustard.
Features:
- Durum Wheat Semolina – Premium Quality From Alsace
- Unique Bretzel Hearty Shape – Fun, Traditional Alsatian Design
- Made With 7 Fresh Free-range Eggs Per Kg of Semolina
- Cooks in 6–7 Minutes – Quick and Easy Preparation
- Authentic French Pasta – Crafted in Alsace, France
- No Additives or Colouring – Clean, Simple Ingredient
- Pack of 3 x 500g
