Product Overview
Natco Red Lentils is also called as masoor dal. Masoor dal is the most common dal cooked in Indian houses. Red split lentils contain high fibre and proteins. Red lentils have rich nutty taste and they also hold their shape even after cooking.
Ingredients: Dried Red Split Lentils.
Features:
- A popular ingredient in Indian cooking
- An excellent source of protein and fibre
- Favourite in dishes such as red lentil curries, stews and soups
- A staple food in Indian homes and Indian cooking
- Also known as Masoor dal
- Pack of 5kg
