Product Overview
Forno Primavera Pandoro Classico is a traditional Italian sweet cake made with rich, fresh egg dough and real butter. Naturally leavened using an authentic Italian recipe, this classic Pandoro offers a soft, fluffy texture and a delicate buttery flavour.
Baked in a distinctive eight-pointed star-shaped mould, this golden cake is inspired by the mountains near Verona. Serve with a light dusting of the included vanilla-flavoured icing sugar for a traditional festive treat. Perfect for Christmas celebrations, family gatherings and sharing with loved ones.
Directions Of Use:
- Serve The Pandoro At Room Temperature
- Sprinkle The Icing Sugar From The Sachet Over The Pandoro Inside The Bag
- Shake The Bag Until The Sugar Evenly Covers The Cake
- Slice Along The Star-Shaped Indentations And Serve
Ingredients: Wheat Flour, Sugar, Butter (Milk) 16.5%, Fresh Eggs 16%, Fresh Pasteurised Whole Milk 6%, Emulsifier: Mono- And Diglycerides Of Fatty Acids (Vegetable Origin), Sourdough (Wheat Flour, Water) 3%, Cocoa Butter, Salt, Flavourings. Icing Sugar Sachet: Sugar, Wheat Starch, Flavourings. Allergy Advice: Contains Wheat (Gluten), Milk And Eggs. May Contain Nuts, Soya And Mustard.
Features:
- Traditional Italian Pandoro Classico Cake
- Made With 100% Real Butter
- Naturally Leavened For A Soft And Fluffy Texture
- Authentic Italian Recipe
- Traditional Eight-Pointed Star Shape
- Includes Vanilla-Flavoured Icing Sugar Sachet
- Perfect For Christmas And Festive Celebrations
- Net Weight 1kg
