Product Overview
Tate & Lyle Fairtrade Icing Sugar is essential for making glacé or butter cream icing. Simply mix the Icing Sugar with water to produce a glossy “glacé” icing perfect for any size cake. For butter cream icing, simply cream the soft butter first. For special occasion cakes, reach for the Icing Sugar for piped and firmer results.
Ingredients: Icing Sugar (97%), Maize Starch.
Features:
- Smooth Texture Icing Sugar
- The Finest Crystals of Tate & Lyle Sugars
- Perfect for Dusting on Top of Cakes
- Perfect for Preparing Royal Icing and Buttercream
- Provides Sweetness and Enhances the Flavour of Your Baking
- Pack of 3kg
